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Private Dining
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Meal of the day (Pre-order Only)
Meatless Mondays
A classic comforting curry of potato and green peas in a spiced creamy onion tomato sauce.13.50 EUR
Deep fried dumplings simmered in a mildly spiced yoghurt and chickpea flour gravy, topped with a spice infused tempering.15.00 EUR
A delicious and creamy paneer gravy made with Methi (fresh fenugreek leaves), onions, tomatoes, whole and ground spices and fresh cream. 16.00 EUR
Marinated grilled paneer cubes in freshly ground homemade spices, simmered in a gravy made of onions, tomatoes, cashews, and fresh cream.16.00 EUR
A classic vegan mix lentil curry made with ghee, onions, tomatoes and a melange of spices.12.00 EUR
Lentils are slow-cooked in aromatics, onions and tomatoes until creamy, then finished with sizzling ghee tempering of flavorful herbs and spices. 12.00 EUR
Whole brown lentils are slow-cooked in ghee and seasoned to perfection with hints of dry mango and black salt which adds a umami flavor. 12.00 EUR
Protein-packed slow-cooked lentils that contains the goodness and nutritive qualities of five different lentils simmered with aromatics and finished with ghee tempering of spices.12.00 EUR
Mildly spiced Golden Sella Basmati Rice with ghee, cumin and whole spices. 5.00 EUR
Indian leavened flatbread made with wheat flour, spiced with garlic and coriander leaves.2.50 EUR
Tasty Tuesdays
Exotic chicken curry of juicy chicken pieces braised in luscious creamy gravy made with fried onions, yoghurt, ground almond and cashew paste, a melange of spices, with a delicate hint of cardamom, rose and saffron. 18.00 EUR
A delicious spicy and flavorful semi dry curry made with chicken pieces, onions, tomatoes, and freshly grounded special kadhai spice blend.18.00 EUR
A rich creamy chicken curry made with marinated soft and succulent chicken pieces, simmered in cashew paste, fresh cream, delicately spiced with whole and ground fragrant spices.18.00 EUR
A tantalizing smoky chicken gravy in a rich subtly spicy onion-tomato-almonds-yoghurt based sauce and rustic flavorful spices. 18.00 EUR
A classic vegan mix lentil curry made with ghee, onions, tomatoes and a melange of spices.12.00 EUR
Lentils are slow-cooked in aromatics, onions and tomatoes until creamy, then finished with sizzling ghee tempering of flavorful herbs and spices. 12.00 EUR
Whole brown lentils are slow-cooked in ghee and seasoned to perfection with hints of dry mango and black salt which adds a umami flavor. 12.00 EUR
Protein-packed slow-cooked lentils that contains the goodness and nutritive qualities of five different lentils simmered with aromatics and finished with ghee tempering of spices.12.00 EUR
Mildly spiced Golden Sella Basmati Rice with ghee, cumin and whole spices. 5.00 EUR
Indian leavened flatbread made with wheat flour, spiced with garlic and coriander leaves.2.50 EUR
Wonderful Wednesdays
Indulge in a tangy and tart flavors of pickle with the umami flavors of tender lamb cooked in pure mustard oil with onions, tomatoes, in a thick delectable gravy.20.00 EUR
Mutton Roghan Josh is an aromatic traditional kashmiri lamb curry cooked in yoghurt based sauce coloured primarily by Saffron and a herb called Ratanjot.20.00 EUR
The delicious flavors of moong daal (green lentils) with lamb meat, whole and ground aromatic spices, slow cooked to perfection truly makes it a signature dish.20.00 EUR
Absolutely rustic, delicious, spicy and fragrant chicken curry inspired by the dhabas (local roadside restaurants that line the motorways in Northern India)18.00 EUR
A classic vegan mix lentil curry made with ghee, onions, tomatoes and a melange of spices.12.00 EUR
Lentils are slow-cooked in aromatics, onions and tomatoes until creamy, then finished with sizzling ghee tempering of flavorful herbs and spices. 12.00 EUR
Whole brown lentils are slow-cooked in ghee and seasoned to perfection with hints of dry mango and black salt which adds a umami flavor. 12.00 EUR
Protein-packed slow-cooked lentils that contains the goodness and nutritive qualities of five different lentils simmered with aromatics and finished with ghee tempering of spices.12.00 EUR
Mildly spiced Golden Sella Basmati Rice with ghee, cumin and whole spices. 5.00 EUR
Indian leavened flatbread made with wheat flour, spiced with garlic and coriander leaves.2.50 EUR
Traditional Thursdays
Nihari, a slow-cooked velvety mutton stew, is a delicious amalgamation of exotic and aromatic herbs and spices. The authentic, traditional, and divine taste of Nihari is a true legacy of the mughlai cuisine. 20.00 EUR
Daal Gosht or "Lentil Meat" is a beautiful medley of lamb meat, lentils, whole and ground fragrant spices, slow-cooked to perfection.20.00 EUR
A rich and savory spiced ground meat curry with onions, tomatoes and green peas.19.00 EUR
A succulent north indian dish made with minced meat, fresh fenugreek leaves, and potatoes simmered in a juicy tomato onion sauce seasoned with aromatic spices.18.50 EUR
A classic vegan mix lentil curry made with ghee, onions, tomatoes and a melange of spices.12.00 EUR
Lentils are slow-cooked in aromatics, onions and tomatoes until creamy, then finished with sizzling ghee tempering of flavorful herbs and spices. 12.00 EUR
Whole brown lentils are slow-cooked in ghee and seasoned to perfection with hints of dry mango and black salt which adds a umami flavor. 12.00 EUR
Protein-packed slow-cooked lentils that contains the goodness and nutritive qualities of five different lentils simmered with aromatics and finished with ghee tempering of spices.12.00 EUR
Mildly spiced Golden Sella Basmati Rice with ghee, cumin and whole spices. 5.00 EUR
Indian leavened flatbread made with wheat flour, spiced with garlic and coriander leaves.2.50 EUR
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